When you arrive in the Liechtenstein-Werdenberg region, you immediately feel the special atmosphere between the small sovereign principality and the Werdenberg region on Switzerland’s eastern border in the Rhine Valley of St. Gallen. Together, these two regions form a magnificent piece of land that stretches from the Rhine Valley to the Alpine wilderness at an altitude of 2,500 metres. This region of two countries, cultural and close to nature, promises moments of happiness for body and soul.
RIBELMAIS AOP: A SEMOLINA LIKE NO OTHER!
Rebl or Ribel is a nutritious dish made from maize flour (in Liechtenstein it is also known as Turkish flour or Ribelmais), which used to be a staple food for the poorest people. Ribelmais, now protected by a PDO (Protected Designation of Origin), is particularly grown and produced in the Liechtenstein and Werdenberg region. Give it a try!
OTHER PRODUCTS TO DISCOVER IN THE REGION
Liechtenstein and the Werdenberg region are famous for their Ribel corn, excellent wines and many other culinary specialities such as cheese and honey.
It all adds up to a culinary journey full of pleasures for the taste buds!
PLAN YOUR STAY
With a rich cultural and culinary heritage, the region is ideal for gourmets and lovers of culture and nature. A host of walks and cultural excursions await you!